Pai Mu Tan white tea, Ginger & Hibiscus blend

Name: Pai Mu Tan white tea, Ginger & Hibiscus blend
Total time: 4 min
Ingredients: 40 % Pai Mu Tan white tea; 15 % Ginger; 15 % Hibiscus; 15 % Lemon verbena; 15 % Peach pieces

Morning

Pai Mu Tan white teaTea base40 %1.0 g
GingerSpices15 %0.4 g
HibiscusFlowers15 %0.4 g
Lemon verbenaHerbs15 %0.4 g
Peach piecesFruits15 %0.4 g

Per cup : About 2.5 g of blend for a 25 cl cup.

From €9.10 for a 50 g bag

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Aromatic profile

Sweet35 %
Floral26 %
Citrus19 %
Fruity19 %

Brewing

75 °CWater at 75 °C4 minSteep 4 min☕Low caffeine

Infusion colour

2 minlight
4 minrecommended
6 minstrong

Mix the ingredients in the proportions above.
Use about 2.5 g per cup, with water at 75 °C.
Steep 4 minutes, then strain.

A customer holding three bags of tea from the atelier

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